Cocoa is an amazing product in every way. It, like coffee, invigorates, but at the same time does not have a negative effect on the nervous system. It is used to make the most favorite delicacy in the world - chocolate, and one of the most favorite children's drinks, which is called cocoa.
Cocoa is used as a culinary component in a variety of recipes. There are countless cakes and pastries: marble cupcake, turtle cake, chocolate mousse, Prague, Kiev, truffle cake, etc. It is simply impossible to list, and even more so to try everything, so let's take it in order.
Let's start with a marble cupcake, which can be prepared both as a birthday gift for an eight-year-old girl and for a wedding anniversary for her husband.
You will need a cupcake baking mold and an oven.
The set of ingredients is quite simple and uncomplicated: flour (0.5 kg. = 4 cups), chicken eggs (6 pcs.), medium fat milk (180 ml. = 1 cup), butter or spread (0.25 kg), granulated sugar (0.5 kg), vanilla sugar, cocoa powder (50 gr.), ammonium carbonate (baking powder) or slaked soda (40 gr.), dry orange peel (1 teaspoon), cinnamon, nuts (hazel or peanuts), a bar of dark chocolate or chocolate glaze (100 gr.)
The recipe for making a marble cupcake
Pre-remove the eggs from the refrigerator and let them heat up to room temperature. Divide them into yolks and whites. Put the latter in the refrigerator for 20 minutes. Heat the milk slightly. Pour the flour into a deep bowl, add ammonium carbonate and mix.
Soften the oil or spread in a water bath. Add granulated sugar and mix thoroughly, rubbing until smooth. Gradually stirring, add the egg yolks, prepared flour and milk.
Beat the cooled proteins with a mixer in a dry and clean container until a thick foam is obtained and add to the dough.
Divide the dough into two equal parts, add cocoa and a pinch of cinnamon to one, vanilla sugar and grated dry orange zest to the other and mix again.
Preheat the baking dish slightly and brush its entire surface with butter. Preheat the oven to 250 C. Pour the dark dough into the mold first, then the light one, and put it in the oven for 45 minutes without stirring.
Peel the nuts and grind them in a mortar until they get nut crumbs. Melt the chocolate in a water bath.
When the cupcake is ready, remove it from the mold and let it cool. Then pour the melted chocolate over the top and sprinkle with chopped nuts. Wait until the glaze cools and hardens, and sprinkle with powdered sugar.
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